How to make cake pops

Make Cake Pops

22
STEPS
TOOLS

Bake cake normally how your favorite recipe says to

Bake cake normally how your favorite recipe says to

While cake is baking, make any kind of icing recipe

While cake is baking, make any kind of icing recipe

Allow cake to cool completely

Allow cake to cool completely

after cooled move cake into a bowl, and break apart until all of it is tiny crumbs

after cooled move cake into a bowl, and break apart until all of it is tiny crumbs

Add enough frosting to the cake crumbs so it as a dough like texture, if u feel u need a bit more, then add more and mix GOOD

Add enough frosting to the cake crumbs so it as a dough like texture, if u feel u need a bit more, then add more and mix GOOD

Make cake into about 1 1/2 inch balls, leave them on waxed or parchment paper and then stick them in the freezer for about 10-15 minutes

Melt both chocolate bars so they are liquidly, you can melt these any way you want, but I prefer using a double boiler

Stick tip of sticks in melted chocolate, then insert them into the balls of cake

Stick tip of sticks in melted chocolate, then insert them into the balls of cake

Dip horizontally the cake ball on the stick in the chocolate, be careful the cake ball doesn't fall off

Dip horizontally the cake ball on the stick in the chocolate, be careful the cake ball doesn't fall off

Decorate and enjoy! Freeze for about ten more minutes for the chocolate to harden, then move to the fridge to store them there. Enjoy!!!

  • Any kind of Cake
  • 3/4 Chocolate bars
  • Lollipop sticks
  • Sprinkles for decorating
  • Frosting