How to make cake pop

Make cake pops with an hour! A delicious dessert ready for party.

95
STEPS
INGREDIENTS

Ingredients: maltose/butter, digestive biscuit, chocolate, stick, decorative sprinkles

Ingredients: maltose/butter, digestive biscuit, chocolate, stick, decorative sprinkles

Grind the digestive biscuits. The finer the better.

Grind the digestive biscuits. The finer the better.

Mix with maltose (or replaced by butter). Mix until they are as sticky as the photo.

Mix with maltose (or replaced by butter). Mix until they are as sticky as the photo.

Get a small portion of the mixture and make a ball. Suck a stick and put it to fridge (make it hard like candy). Around 15 mins

Get a small portion of the mixture and make a ball. Suck a stick and put it to fridge (make it hard like candy). Around 15 mins

While the pop is cooling, melt the chocolate. Melt slowly on a bowl of hot water.

While the pop is cooling, melt the chocolate. Melt slowly on a bowl of hot water.

Cover the pop with layer of chocolate and add some decorations.

Cover the pop with layer of chocolate and add some decorations.

Yummy cake pops are DONE!

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