Ingredients: maltose/butter, digestive biscuit, chocolate, stick, decorative sprinkles
Grind the digestive biscuits. The finer the better.
Mix with maltose (or replaced by butter). Mix until they are as sticky as the photo.
Get a small portion of the mixture and make a ball. Suck a stick and put it to fridge (make it hard like candy). Around 15 mins
While the pop is cooling, melt the chocolate. Melt slowly on a bowl of hot water.
Cover the pop with layer of chocolate and add some decorations.
Yummy cake pops are DONE!
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