Snapguide
STEPS
INGREDIENTS
First separate the eggs and mix the egg whites with 0.5 cup of sugar till soft picks

First separate the eggs and mix the egg whites with 0.5 cup of sugar till soft picks

Set it aside, and mix the yolks with sugar until pale

Set it aside, and mix the yolks with sugar until pale

Add the melted butter and continue mixing

Add the melted butter and continue mixing

Add the milk

Add the milk

Now mix the cream with the soda and as it starts to rise add to the batter

Now mix the cream with the soda and as it starts to rise add to the batter

Carefully fold the whites and yolks

Carefully fold the whites and yolks

Sieved in the flour and mix until no lamps

Sieved in the flour and mix until no lamps

Pour the batter evenly throughout baking sheet and bake at 350c for 30 minute

Pour the batter evenly throughout baking sheet and bake at 350c for 30 minute

Meanwhile prepare your gelatin, pour the hot water into it and let it stay for 45 minute

Meanwhile prepare your gelatin, pour the hot water into it and let it stay for 45 minute

This is the ready sponge, smells amazing \ud83d\ude0a\ud83d\ude0a\ud83d\ude0a\ud83d\ude48\ud83d\ude48

This is the ready sponge, smells amazing πŸ˜ŠπŸ˜ŠπŸ˜ŠπŸ™ˆπŸ™ˆ

Now mix together all the ingredients for the frosting except the butter and put on a very low heat, mix gently until it starts to boil and gets thick

Now mix together all the ingredients for the frosting except the butter and put on a very low heat, mix gently until it starts to boil and gets thick

Let it cool completely, and pass to the ganache, pour all the ingredients into a pan and bring to the boil, add the butter, stir ana let it cool down too

Let it cool completely, and pass to the ganache, pour all the ingredients into a pan and bring to the boil, add the butter, stir ana let it cool down too

Look how shiny it is

Look how shiny it is

Now put the gelatine  into a very slow heat and stir constantly until it all dissolves into the water, never boil the water otherwise the gelatine will not work

Now put the gelatine into a very slow heat and stir constantly until it all dissolves into the water, never boil the water otherwise the gelatine will not work

Set it aside and cream the butter

Set it aside and cream the butter

Gradually add the readymade cream and continue beating until it starts to get pale

Gradually add the readymade cream and continue beating until it starts to get pale

Now  slowly add the gelatine and the vanilla

Now slowly add the gelatine and the vanilla

I have also added some good quality brandy for a good flavour but you can easily omit it

I have also added some good quality brandy for a good flavour but you can easily omit it

This is the complete version of the frosting, shinyyy\u2728\u2728\u2728

This is the complete version of the frosting, shinyyy✨✨✨

Spread the cream evenly throughout the sponge

Spread the cream evenly throughout the sponge

Then spread the ganache, and let it cool into the fridge for several hours

Then spread the ganache, and let it cool into the fridge for several hours

And it is done.. Just enjoy it... Thank u guys for watching and i will be glad if you'll leave comments about my cake,,\ud83d\ude0b\ud83d\ude0b\ud83d\ude0b

And it is done.. Just enjoy it... Thank u guys for watching and i will be glad if you'll leave comments about my cake,,πŸ˜‹πŸ˜‹πŸ˜‹

  • For the sponge cake
  • 50.0g Butter
  • 5.0 Eggs
  • 1/5c Sugar
  • 8.0Tbsp Milk
  • 4.0Tbsp Sour cream
  • 1.0tsp Baking soda
  • 2.0c All purpsoe flour
  • For the frosting
  • 3.0 Egg yolks
  • 2.0c Sugar
  • 2.0Tbsp All purpose flour
  • 1.0c Sugar
  • 200.0g Butter
  • 1.0Tbsp Gelatin
  • 100.0g Water
  • 1.0Tbsp Brandy(optional)
  • 1.0tsp Vanilla powder
  • Chocolate ganache
  • 3.0Tbsp Cocoa powder
  • 2.0Tbsp Flour
  • 1.0c Sugar
  • 100.0g Milk
  • 50.0g Butter
  • Vanilla