How to make cake-brownies

Gather all of your ingredients, and pre-heat oven to 400°F.

In a small sauce-pan, add 1/2 cup shortening, 1 stick butter, 6 TB cocoa, and 1 cup water.

Bring to a boil, but don't over boil.

While the ingredients on the stove are boiling, add 2 cups flour and 2 cups sugar into a large bowl.

After the ingredients are done boiling, add them to the sugar and flour mixture. The steps from here on out need to be done quickly.

The recipe calls for sour milk, but most don't have that sitting around. To make it, add 1/2 TB vinegar to 1/2 cup milk.

Add 1/2 cup sour milk, 2 eggs, 1tsp baking soda, and a pinch of salt to the sugar, flour, and boiled mixture. Mix well.

Grease a jelly roll pan. You can either spray cooking spray or spread butter around, either way will work.

Add the batter to the greased pan, and put it in the pre-heated oven for 20 minutes.

When the ingredients are brought to a boil, turn the heat to low. After that, add 1 lb (about half a bag) of powdered sugar little by little.

When mixed, add to the spread on the hot cake. Then, let cool.

After cake brownies have cooled, cut into squares about 4"x4" squares.

Enjoy!