Heat oven to 375F. I'm going to use a Classic White Pillsbury cake mix.

Place cake mix in a large mixing bowl.

Add 3 large eggs.

Add 1/3 cup oil.

Mix all ingredients until they are moistened.

Add your choice of sprinkles.

Roll into 1 inch balls and place on cookie sheet 2 inches apart. You should get around 3 dozen.

Using the bottom of a glass dipped in flour, flatten until about 1/4 inch thick. Bake for 6-8 mins, or until edges turn golden brown. Remove from oven and let cool.

Using easy frost frosting to ice the cookies.

Spread evenly on to cookies and use a spatula to smooth.

Decorate with sprinkles. Enjoy!