The Conversation (0)
Sign Up

Ingredients

Shred roast chicken

Cut and shred iceberg lettuce. Put chicken and lettuce to the side for now
How to make the dressing

Grate a 50g block of parmesan cheese for 10 seconds on speed 9

Add 1 garlic clove and blitz for 3 seconds on speed 7

Scrape the sides of the bowl and leave the garlic inside

Add a jug on top of the mixing bowl lid and tip 80g of grapeseed oil into the jug. Put jug to the side for now

Insert butterfly whisk and add 3 anchovies

Add 50g of mayonnaise

Add 20g of lemon juice

Add 2 tablespoons of Dijon mustard

Add the previously grated parmesan cheese. Put lid back on

Slowly tip the grapeseed oil that was put aside for around 1 minute

Mix the lettuce, chicken, croutons and dressing in a big bowl

Nutritional information