How to make cadbury creme egg cupcakes

For the cake, you will need batter for 24 cupcakes ( you can use your favorite recipe or a box mix) and 24 mini Cadbury Creme Eggs, frozen overnight.

Preheat oven according to your recipe.

Prepare cake batter

Line and lightly grease two cupcake tins. Fill paper liners 2/3 of the way.

Unwrap frozen eggs

Put eggs into the batter and press them in until about 3/4 of each egg is submerged in the batter.

Bake cupcakes according to the recipe you are using.

While cupcakes are baking, gather ingredients for the frosting.

Cream the butter

Add powdered sugar gradually

Add salt and vanilla

Add heavy cream

Mix until creamy

Set aside about a 1.5 cups of the frosting and dye it yellow.

I used AmeriColor soft gel paste in Lemon Yellow.

Put frosting in piping bags with round tips. If you do not have tips, you can just cut off the end of the bag.

Using the white frosting, pipe a ring around the outside of the cupcake.

Fill the hole with yellow frosting.

Top with another mini Cadbury egg.

Enjoy!

This guide was based on a recipe from mybakingaddiction.com (all pictures are my own). Check it out for more amazing recipes!