Name: How to make 'caccio e peppe' cookies🇮🇹
Ingredients: 300.0g Flour; 200.0g Butter; 100.0g Provolone cheese grated; 2.0Tbsp Black Pepper corns cracked; Salt depends on the cheese used; 3.0 Eggs small (120g) or 2 large; 1.0Tbsp Water; For the topping; 50.0g Parmesan cheese grated; 1.0 Egg white

STEPS
INGREDIENTS
Out ALL The dry INGREDIENTS in a food processor. Pulse few Times to mix. Then add butter cold and cubed.  Pulse until it is a crumble. Then Add the eggs and the 1 tbsp of water. Mix until it is a ball
Wrap and refrigerate. 1 hr at least or over night
Preheat oven at 180C.
The dough after 1 hr
Cut the way you fancy. Of course you can roll it and use cutters but I  chose a simple way.
Baste with egg white
Dip each in the grated Parmesan
Bake 12-14 mins depends on your oven. Turn around the baking tray at half time.
Serve with a glass of red wine
300.0g Flour
200.0g Butter
100.0g Provolone cheese grated
2.0Tbsp Black Pepper corns cracked
 Salt depends on the cheese used
3.0 Eggs small (120g) or 2 large
1.0Tbsp Water
 For the topping
50.0g Parmesan cheese grated
1.0 Egg white 

How to make 'caccio e peppe' cookies🇮🇹

Make 'Caccio E Peppe' Cookies🇮🇹