Snapguide
STEPS
INGREDIENTS

Out ALL The dry INGREDIENTS in a food processor. Pulse few Times to mix. Then add butter cold and cubed. Pulse until it is a crumble. Then Add the eggs and the 1 tbsp of water. Mix until it is a ball

Wrap and refrigerate. 1 hr at least or over night

Preheat oven at 180C.

The dough after 1 hr

The dough after 1 hr

Cut the way you fancy. Of course you can roll it and use cutters but I chose a simple way.

Cut the way you fancy. Of course you can roll it and use cutters but I chose a simple way.

Baste with egg white

Baste with egg white

Dip each in the grated Parmesan

Dip each in the grated Parmesan

Bake 12-14 mins depends on your oven. Turn around the baking tray at half time.

Bake 12-14 mins depends on your oven. Turn around the baking tray at half time.

Serve with a glass of red wine

Serve with a glass of red wine

  • 300.0g Flour
  • 200.0g Butter
  • 100.0g Provolone cheese grated
  • 2.0Tbsp Black Pepper corns cracked
  • Salt depends on the cheese used
  • 3.0 Eggs small (120g) or 2 large
  • 1.0Tbsp Water
  • For the topping
  • 50.0g Parmesan cheese grated
  • 1.0 Egg white
Paris ??
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