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STEPS
INGREDIENTS
Heat up one tbs of olive oil and saut\u00e9 onion with garlic till golden

Heat up one tbs of olive oil and sauté onion with garlic till golden

Add meat. You can use chicken or beef, but personally, I prefer lamb. Because the flavor of lamb is much better. Anyway, brown out the meat and move on to next step.

Add meat. You can use chicken or beef, but personally, I prefer lamb. Because the flavor of lamb is much better. Anyway, brown out the meat and move on to next step.

Go ahead and add all spices, salt and pepper.

Go ahead and add all spices, salt and pepper.

I also add this kind of seasoning, for extra flavor and orangish color.

I also add this kind of seasoning, for extra flavor and orangish color.

Then add water and lemon juice. Give it a stir

Then add water and lemon juice. Give it a stir

Cover and simmer for 10 minutes over a med-hi heat.

Cover and simmer for 10 minutes over a med-hi heat.

After that stir in chopped cabbage.

After that stir in chopped cabbage.

Simmer for another 10 minutes over a low heat or until slightly softened.

Simmer for another 10 minutes over a low heat or until slightly softened.

Slightly softened ..

Slightly softened ..

If you prefer thick soup you can add flour. But I like mine to be thin.

If you prefer thick soup you can add flour. But I like mine to be thin.

This soup is perfect for fall and winter, and also good for those who's on diet.

I usually serve mine with rice.

I usually serve mine with rice.

Enjoy (: and thanks for stopping (:

Enjoy (: and thanks for stopping (:

  • 1/3lb Lamb meat
  • 1/3tsp Dry drill
  • 1/3c Chopped onion
  • 1.0 Garlic cloves
  • 2.0c Water
  • 1/3tsp Dry mint
  • 1.0Tbsp Olive oil
  • 2.0Tbsp Lemon juice
  • 1/4pch Paprika
  • 1.0 Bay leaf
  • Pepper and salt to taste