How to make cabbage soup

Heat up one tbs of olive oil and sauté onion with garlic till golden

Add meat. You can use chicken or beef, but personally, I prefer lamb. Because the flavor of lamb is much better. Anyway, brown out the meat and move on to next step.

Go ahead and add all spices, salt and pepper.

I also add this kind of seasoning, for extra flavor and orangish color.

Then add water and lemon juice. Give it a stir

Cover and simmer for 10 minutes over a med-hi heat.

After that stir in chopped cabbage.

Simmer for another 10 minutes over a low heat or until slightly softened.

Slightly softened ..

If you prefer thick soup you can add flour. But I like mine to be thin.

This soup is perfect for fall and winter, and also good for those who's on diet.

I usually serve mine with rice.

Enjoy (: and thanks for stopping (: