Snapguide

How to make buttery noodles

A simple dish that can be eaten alone or served with my Salisbury dish.πŸ‘πŸ‘ nomnom

54
STEPS
INGREDIENTS
Ingredients

Ingredients

Take a pot and set it over high heat. Add about 3 1/2 cups of water. Bring it to a boil. When it does come to a boil add the chicken powder. I like to use knorr chicken flavor bouillon.\u263a\ufe0f

Take a pot and set it over high heat. Add about 3 1/2 cups of water. Bring it to a boil. When it does come to a boil add the chicken powder. I like to use knorr chicken flavor bouillon.☺️

Immediately after add your noodles. Cook them according to the package instructions.

Immediately after add your noodles. Cook them according to the package instructions.

Take out 1/2 cup of the broth the noodles were cooked In.

Take out 1/2 cup of the broth the noodles were cooked In.

Set this aside

Set this aside

Drain your noodles but do not rinse.

Drain your noodles but do not rinse.

Put the noodles back in the pot. Set your heat to low.

Put the noodles back in the pot. Set your heat to low.

Toss the butter into the noodles

Toss the butter into the noodles

The garlic powder

The garlic powder

Take 1/4 cup of the broth

Take 1/4 cup of the broth

And moisten the noodles with it. Set the remaining broth on the side and use it sparingly if it gets too dry.

And moisten the noodles with it. Set the remaining broth on the side and use it sparingly if it gets too dry.

Continue by adding the cheese. If you don't find Romano cheese feel free to use Parmesan .\ud83d\ude0a

Continue by adding the cheese. If you don't find Romano cheese feel free to use Parmesan .😊

Enjoy

  • 8.0oz Egg noodles
  • 3.0tsp Chicken bouillon powder
  • 1.0tsp Garlic powder
  • 2.0Tbsp Parsley fresh or dried
  • 0.0c Pecorino Romano cheese
  • 3.0Tbsp Salted butter
  • 0.0c Reserved water