How to make butterscotch cinnamon pie

In medium bowl, whisk cornstarch, salt and egg yolks until smooth. Whisk in milk.

In a saucepan, melt butter over medium high heat and add dark brown sugar. Bring to a boil and whisk constantly for 3 minutes.

Combine the cream mixture and the sugar mixture. Slowly whisk in the egg mixture.

Add salt and cinnamon and then bring to a boil, whisking constantly.

Once thickened, remove from heat and then whisk in butterscotch chips. Add mix to pie shell and refrigerate, 1-2 hours until completely cool.

Serve with whipped cream and freshly ground cinnamon and enjoy!

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