How to make butterscotch cinnamon pie



In medium bowl, whisk cornstarch, salt and egg yolks until smooth. Whisk in milk.

In a saucepan, melt butter over medium high heat and add dark brown sugar. Bring to a boil and whisk constantly for 3 minutes.

Combine the cream mixture and the sugar mixture. Slowly whisk in the egg mixture.

Add salt and cinnamon and then bring to a boil, whisking constantly.

Once thickened, remove from heat and then whisk in butterscotch chips. Add mix to pie shell and refrigerate, 1-2 hours until completely cool.

Serve with whipped cream and freshly ground cinnamon and enjoy!

Site link: Product link:

  • 2.0tsp RawSpiceBar's Freshly Ground Cinnamon, Masala Chai
  • 1.0 pie crust
  • 3.0Tbsp cornstarch
  • 6.0 egg yolks
  • 1/4c butter
  • 1/2c dark brown sugar
  • 1.0c heavy cream
  • 1/2c whole milk
  • 1/2c butterscotch chips
  • Sea salt, to taste