How to make butterscotch brownies

This makes about 12 brownies.

21
STEPS
INGREDIENTS

Gather all of your supplies

Gather all of your supplies

In a saucepan melt the butter over low heat.

In a saucepan melt the butter over low heat.

When it is completely melted, take it off the heat.

Stir in your brown sugar, vanilla, milk, and egg.

Stir in your brown sugar, vanilla, milk, and egg.

Stir in the remaining ingredients except the flour.

By now your batter should be pretty liquidy. Add little bits of your flour at a time for easy stirring. The batter will turn pretty thick.

Now put your batter in an 8 inch pan.

Now put your batter in an 8 inch pan.

Set your oven to 350 degrees. Bake your brownies from 20-25 minutes, or until golden brown.

Enjoy your delicious homemade brownies!!!!!!!

  • 1/4c Butter
  • 1.0c Brown sugar
  • 1.0tsp Vanilla
  • 2.0Tbsp Milk
  • 1.0 Egg
  • 1.0c All-purpose flour
  • 1.0tsp Baking powder
  • 1/2tsp Salt