Snapguide

How to make butternut squash soup

Make Butternut Squash Soup

19
STEPS
INGREDIENTS
Cut up the butternut squash in small pieces and remove seeds

Cut up the butternut squash in small pieces and remove seeds

Wash the pieces of butternut squash .. Peeling them at this step is optional or  you can do it before step 10

Wash the pieces of butternut squash .. Peeling them at this step is optional or you can do it before step 10

Baste each piece with butter and put skin side down in foil lined dish

Baste each piece with butter and put skin side down in foil lined dish

Arrange all  the buttered pieces of squash in the dish

Arrange all the buttered pieces of squash in the dish

Heat the oven to 350 degrees

Heat the oven to 350 degrees

Put the pieces of squash into the oven

Put the pieces of squash into the oven

Set oven timer and bake for 30 mins

Set oven timer and bake for 30 mins

Test the pieces with a fork to see if they are soft .. If they are soft skip step 9 and go straight to 10

Test the pieces with a fork to see if they are soft .. If they are soft skip step 9 and go straight to 10

If the pieces of squash are sill hard then put them back into the oven for another 15 (or 30 mins ) until they get soft...

If the pieces of squash are sill hard then put them back into the oven for another 15 (or 30 mins ) until they get soft...

Put the roasted pieces of butternut squash, chicken stock,, black pepper, bouillon cube, cinnamon, nutmeg, , salt in a medium saucepan and bring to a Boil

Put the roasted pieces of butternut squash, chicken stock,, black pepper, bouillon cube, cinnamon, nutmeg, , salt in a medium saucepan and bring to a Boil

Add honey, vanilla extract, and curry powder with a dash of bitters to the saucepan while turning the fire down to a slow simmer

Add honey, vanilla extract, and curry powder with a dash of bitters to the saucepan while turning the fire down to a slow simmer

Remove mixture from saucepan and blend in batches until smooth

Remove mixture from saucepan and blend in batches until smooth

Return to pot and mix to maintain an even consistency  while simmering

Return to pot and mix to maintain an even consistency while simmering

Add heavy cream and stir...

Add heavy cream and stir...

The soup should look smooth like this

The soup should look smooth like this

Ladle into a bowl and garnish with parsley...

Ladle into a bowl and garnish with parsley...

Enjoy !!!

Enjoy !!!

  • 1.0 Med butternut squash
  • 1.0pch Salt
  • 1.0pch Black pepper
  • 1.0 Maggi garlic and onion bouillon cube
  • 2.0Tbsp Butter
  • 1.0oz Angostura bitters
  • 1.0Tbsp Vanilla extract
  • 1.0Tbsp Cinnamon
  • 1.0Tbsp Nutmeg
  • 2.0oz Chicken stock
  • 2.0oz Curry powder
  • 3.0oz Heavy cream
  • 1.0pch Parsley
  • 2.0Tbsp Honey