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How to make butternut squash chips

Make Butternut Squash Chips

12
STEPS
INGREDIENTS
Peel butternut squash, and slice 1/16 inch.

Peel butternut squash, and slice 1/16 inch.

Spray or brush silicone mat with oil. Lay out sliced butternut squash.

Spray or brush silicone mat with oil. Lay out sliced butternut squash.

Set Alto Shaam cook and hold or holding cabinet to 140F (60C) with vents open.

Set Alto Shaam cook and hold or holding cabinet to 140F (60C) with vents open.

Dry overnight or 12 hours.

Dry overnight or 12 hours.

Enjoy your crispy butternut squash chips.

Enjoy your crispy butternut squash chips.

The creator of this guide has not included ingredients