How to make butternut snap cookies

Make Butternut Snap Cookies

813
STEPS
INGREDIENTS

This it what you will need.

This it what you will need.

First open the original Philadelphia cheese.

First open the original Philadelphia cheese.

And then pop it in the bowl or mixer bowl.

And then pop it in the bowl or mixer bowl.

Then grab your Carmel sauce and get your measuring cup and put 1/3 of Carmel sauce in it.

Then grab your Carmel sauce and get your measuring cup and put 1/3 of Carmel sauce in it.

This it what it should look Like.

This it what it should look Like.

Then Add your Carmel sauce and keep mixing.

Then Add your Carmel sauce and keep mixing.

Then Open your pack of biscuits.

Then Open your pack of biscuits.

Then with your spoon. Scoop some of the Philadelphia and place it on the cookie.

Then with your spoon. Scoop some of the Philadelphia and place it on the cookie.

This is what they should look like when you have done that.

This is what they should look like when you have done that.

Then pop them in the fridge. The longer there in there for the better. Take them out when they are soft.

Then pop them in the fridge. The longer there in there for the better. Take them out when they are soft.

And there you go. Now they are soft and so yummy. This is a very easy recipe. Hope you enjoy your biscuits!

And there you go. Now they are soft and so yummy. This is a very easy recipe. Hope you enjoy your biscuits!

  • 1.0 Butternut snap cookies
  • 1.0 Philadelphia cheese original block
  • 1.0 Thick & rich caramel topping
  • 1.0 Mixer or bowl and a eletric hand mixer
  • 2.0 Spoon to place the philadelphia on the biscuit.
  • 1.0 Frezzer
  • 1.0 Mesuring cup
The Conversation (0)