How to make buttermilk syrup

Gather the ingredients--> 1 Cup buttermilk 1 Cup sugar 1 Cup butter 2 tsp vanilla 1 tsp baking soda

Gather supplies--> large pot, wooden spoon, measuring utensils.

Add one cup of butter to large cooking pot on stove set at medium high heat.

Add 1 cup sugar.

And 1 cup buttermilk.

Stirring is key to syrupy perfection.

Remove from heat.

Add 2 tsp vanilla.

Add 1 tsp of baking soda.

Smother French toast in buttermilk syrupy awesome sauce!

Serve with cheesy potatoes and bacon for breakfast (or any meal) perfection!