How to make buttermilk pancakes

Heat a lightly greased griddle or pan to 400 degrees while you prepare the batter.

In a large bowl, add 2 cups of unbleached flour.

Add two teaspoons of kosher salt to the flour.

Add two teaspoons of baking soda.

Mix dry ingredients together with a whisk.

Add two large eggs.

Add 4 tablespoons of melted butter.

Finally, add 2 1/4 cups of buttermilk.

Stir together lightly.

Keep it a little lumpy.

Drop 1/3 cup of the batter onto the cooking surface, spreading slightly.

Cook until lightly browned , about 1-2 minutes on each side.

Delicious and delicate buttermilk pancakes!

Serve plain, with butter, syrup, or jam. Enjoy!