Snapguide
STEPS
INGREDIENTS
Gather all supplies shown in the photo

Gather all supplies shown in the photo

Preheat the oven to 350ºF. Cream butter with ⅞ cup of the sugar until light and fluffy.

mix \u00bc cup of flour, then whisk together the remaining flour, baking powder and salt.

mix ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.

Add the egg and vanilla and beat until combined. then add to flour mixture

Add the egg and vanilla and beat until combined. then add to flour mixture

Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.

Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.

Grease a 9-inch square baking pan with non-stick spray.

Grease a 9-inch square baking pan with non-stick spray.

Spread batter into pan

Spread batter into pan

Bake cake for 35-45 minutes

Bake cake for 35-45 minutes

  • 0.0c butter
  • 2.0tsp lemon juice
  • 1.0Tbsp sugar
  • 1.0 egg
  • 2.0c flour
  • 1.0tsp vanilla
  • 2.0tsp baking powder
  • 1.0tsp salt
  • 2.0c blueberries
  • 0.0c milk