Snapguide

How to make buttermilk biscuits

Southern biscuits. Serve with poached eggs and sausage gravy. Thank you to Chef Joe for showing how to make them.

3
STEPS
INGREDIENTS
Gather your things. 460g flour, 20g baking powder, 7g salt, 210g of butter, 300g buttermilk.

Gather your things. 460g flour, 20g baking powder, 7g salt, 210g of butter, 300g buttermilk.

Save a portion of the flour for later

Save a portion of the flour for later

Put the rest of your dry ingredients in a bowl

Put the rest of your dry ingredients in a bowl

Add your cold butter that has been cut in small pieces. The smaller the better.

Add your cold butter that has been cut in small pieces. The smaller the better.

You can use technology if you have it. (Food processor)

You can use technology if you have it. (Food processor)

Until it looks like this. You can add some grated cheese if you really want to.

Until it looks like this. You can add some grated cheese if you really want to.

Add your buttermilk.

Add your buttermilk.

It will look like oatmeal.

It will look like oatmeal.

Mix.. But not too much.

Mix.. But not too much.

Dough is ready.

Dough is ready.

Sprinkle a good amount of flour on the counter and then add your dough.

Sprinkle a good amount of flour on the counter and then add your dough.

Tap it.

Tap it.

Looks great

Looks great

Get your tray ready.

Get your tray ready.

A ring mold or a upside down wine glass.

A ring mold or a upside down wine glass.

You're doing great

You're doing great

Keep adding to your tray

Keep adding to your tray

With the rest of the dough

With the rest of the dough

Do some more

Do some more

It will give you quite a few biscuits.

It will give you quite a few biscuits.

Put it in the fridge for thirty minutes or so. they hold their shape better when you cook them.

Put it in the fridge for thirty minutes or so. they hold their shape better when you cook them.

Do a egg wash.

Do a egg wash.

Take the hard biscuits out of the fridge.

Take the hard biscuits out of the fridge.

Almost there.

You can sprinkle some salt or sugar on top.

You can sprinkle some salt or sugar on top.

Bake

Bake

At 375F

At 375F

For 15 to 20 minutes.

For 15 to 20 minutes.

You can sneak peak if you curious.

You can sneak peak if you curious.

Looks about ready to go.

Looks about ready to go.

Steal one

Steal one

Maybe snack another one. They are quite small.

Maybe snack another one. They are quite small.

There you go. Buttermilk biscuits.

There you go. Buttermilk biscuits.

Poach some eggs. Salt and pepper.  If you don't have sausage gravy it's ok.

Poach some eggs. Salt and pepper. If you don't have sausage gravy it's ok.

Everything it's better with eggs.

Everything it's better with eggs.

You still have a lot left.

You still have a lot left.

Put in a container.

Put in a container.

Get on a train to union square.

Get on a train to union square.

Have yourself a snack at a nearby local bar.

Have yourself a snack at a nearby local bar.

Thank you for watching. Feel free to follow and get updates.

Thank you for watching. Feel free to follow and get updates.

  • Flour
  • Butter
  • Baking powder
  • Salt
  • Buttermilk