Gather your supplies.
Place your butter and shortening in a bowl and cream together using a mixer.
Mix on med-high until smooth.
Add powdered sugar, mix. Don't add too much at once or you will have powdered sugar flying!
It should be nice and smooth once you finish.
Stir in your chopped candy by hand.
All done! Ready to top your favorite cupcakes.
- 1.0c Butter, room temp
- 1.0c Shortening
- 6.0c Powdered sugar
- 2.0 Butterfinger bars, chopped