How to make butter milk biscuits

Gather your ingredients.

Measure out. 1 cup of self rising flour. 1/2 stick of butter (cut). 1 tablespoon of sugar. 1/4 teaspoon of salt. 1/2 cup of buttermilk.

Mix your self rising flour with your butter.

Use your hand and work the butter into the flour. You can also use a food processor which is faster by the way.

It should look like this when completed.

Make a well in the middle.

Pour in your buttermilk.

Mix it together. It should be some what sticky.

Put some all purpose flour down with your sticky dough.

Make a round dough ball.

Knead it good, to your desired thickness.

Use a glass to cut out biscuits. Reuse the straps and cut more.

Coat your cooking sheet with Pam or an alternative food release.

Coat with a egg wash and sprinkle some sugar on top. Put in fridge for 20 min.

Preheat oven to 380 degrees.

Look at those buttermilk biscuits.

Ready to eat.