How to make butter cream frosting

Make Butter Cream Frosting

23
STEPS
INGREDIENTS

Measure 6 tbsp of butter

6 tbs of butter

6 tbs of butter

Measure the powdered sugar2 2/3

2 2/3 of powdered sugar

2 2/3 of powdered sugar

Measure 4 to 6 tsp of milk

4 to 6 tsp of milk

4 to 6 tsp of milk

Measure1/2 cup of Hershey cocoa

1/2 cup Hershey Cocoa

1/2 cup Hershey Cocoa

Pour other ingredients into bowl with butter

Scrape sides

Scrape

Scrape

Now mix

Mix mix

Mix mix

Now frost the cake

Enjoy

Enjoy

  • 6 tbs of butter or margarine soften
  • 2 2/3 cups of sugar
  • 1/2 cups of hershey cocaoa or hershey dutch proces
  • 4 to 6 tsp of milk
  • 1 teaspoon vanilla extract
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