Snapguide
STEPS
INGREDIENTS

Preheat oven to 180°C/350°F.

Line your baking sheet with parchment paper.

Line your baking sheet with parchment paper.

Mix butter and brown sugar.

Mix butter and brown sugar.

Then add flour, baking soda, salt. Mix only till combined. Do not overmix!

Then add flour, baking soda, salt. Mix only till combined. Do not overmix!

Add milk & vanilla.

Add milk & vanilla.

Your batter is done.

Your batter is done.

Fill a disposable piping bag with the tip of your choice.

Fill a disposable piping bag with the tip of your choice.

Start piping.

Start piping.

Bake in oven for 10-12 minutes.

Bake in oven for 10-12 minutes.

For the filling, mix everything in a bowl. Add milk if needed, to get a smooth yet thick batter.

For the filling, mix everything in a bowl. Add milk if needed, to get a smooth yet thick batter.

It should look something like this.

It should look something like this.

To assemble, take cooled cookie and spread filling. How much you want is up to you. :)

To assemble, take cooled cookie and spread filling. How much you want is up to you. :)

For the filling, you could add a little ginger or lemon or orange flavoring. I like mine with ginger. :)

For the filling, you could add a little ginger or lemon or orange flavoring. I like mine with ginger. :)

Sandwich with another cookie.

Sandwich with another cookie.

Enjoy!

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  • For cookies
  • 200.0g Butter, room temperature
  • 1.0c All purpose flour
  • 0.0c Brown sugar
  • 2.0Tbsp Milk
  • 2.0tsp Vanilla extract
  • 0.0tsp Baking soda
  • 0.0tsp Salt
  • For filling
  • 0.0c Heavy cream
  • 2.0Tbsp Cream cheese, room temp
  • 1.0c Powdered sugar
  • A pinch of salt
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