STEPS
INGREDIENTS
All ingredients are based on how many people and how spicy you like your chicken

Wash and cut your chicken into cubes

Add 3 tsp of butter chicken spice mix you can find this from indian store


Now add 3 tbs yogurt based on how much chicken you have I added 2 tbs

Now mix away and put in fridge for 5-6 hours let it marinate you can do this the night before also

Cut 3 tomatoes and 2 onions into small dice this is all based on 4 people

Now heat your pot and add bay leaves, cloves, cinnamon stick, star anise, and cumin

Add your onions and let them brown on a medium temp


Once they have browned add your tomatoes and turmeric like 1/2 tsp and 1 tsp salt

Add red chili according to your taste

I do fresh coriander at home 2 tbs

Dry methi you can find in indian grocery

Half butter stick and 2 tbs garlic and 2 tbs ginger this is based on my taste you can add less or more also a pinch of Gharam masala

Now slightly grind it with a hand machine

Will look like this place back on stove low temp

Now put your marinated chicken into the sauce

And let cook for 2 hours while stirring every 30 mins then add 1/2 of light or heavy cream

Will look like this nice , spicy and buttery yum yum my fav indian dish

Enjoy with white / brown rice , naan / bread/ or chappati
- Boneless chicken
- Garlic
- Salt
- Red chili
- Ginger
- Yogurt
- Tomatoes
- Garam masala
- Turmeric
- Coriander
- Cilantro
- Cinnamon stick
- Cloves
- Cumin
Bina P
Love cooking, experimenting, being adventurous and just sharing
Follow my other recipes
Catering my own business in CT ❤️❤️❤️
Stamford , CT
The Conversation (0)
Sign Up