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STEPS
INGREDIENTS
All of the supplies

All of the supplies

Cut the chicken in tiny pieces

Cut the chicken in tiny pieces

Chop the onion and chilli

Chop the onion and chilli

Fry the onion and chilli in oil for about 1-2min

Fry the onion and chilli in oil for about 1-2min

Add chicken to the onion, stir occasionally until all the water has disappeared and fry for 2 mins.

Add chicken to the onion, stir occasionally until all the water has disappeared and fry for 2 mins.

Mix half of the butter chicken powder in 500ml of water

Mix half of the butter chicken powder in 500ml of water

Add the butter chicken sauce to the chicken

Add the butter chicken sauce to the chicken

Bring chicken to the boil on medium heat. Boil for 5 mins.

Add the thickened cream little at a time stirring.

Add salt to taste. Serve with rice or naan bread. Optional: chopped coriander leaves

  • 1 onion
  • 1 chilli
  • 500g chicken thigh fillet
  • 150ml thickened cream
  • Oil
  • Curry master butter chicken mix
  • Water