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How to make burritt room's mezcal & port ice cocktail

Make Burritt Room's Mezcal & Port Ice Cocktail

40
STEPS
INGREDIENTS
Gather your supplies

Gather your supplies

Prep your lemon twist

Prep your lemon twist

First add 1 oz. Pierde Almas La Puritita Verd\u00e1 Mezcal to a mixing glass with ice

First add 1 oz. Pierde Almas La Puritita Verdá Mezcal to a mixing glass with ice

Then add .75 oz. Noilly Prat dry vermouth

Then add .75 oz. Noilly Prat dry vermouth

And .25 oz. Lillet Blanc

And .25 oz. Lillet Blanc

And a spoon of Luxardo Marascino liqueur

And a spoon of Luxardo Marascino liqueur

Stir for 30 seconds and prep a chilled side car

Stir for 30 seconds and prep a chilled side car

Strain and pour into the chilled sidecar

Strain and pour into the chilled sidecar

Add your port ice cube (port, white rum, mole bitters, and simple syrup heated in a saucepan. Light it on fire, reduce by half. Chill, add to tall ice cube mold) and lemon twist to a tall glass

Add your port ice cube (port, white rum, mole bitters, and simple syrup heated in a saucepan. Light it on fire, reduce by half. Chill, add to tall ice cube mold) and lemon twist to a tall glass

Pour half of the contents of the sidecar onto the port ice. Watch the drink get it's namesake chameleon-like coloring as the drink changes from clear to garnet as the port ice melts.

Pour half of the contents of the sidecar onto the port ice. Watch the drink get it's namesake chameleon-like coloring as the drink changes from clear to garnet as the port ice melts.

Drink and enjoy!

  • 0.0oz Lillet blanc
  • 0.0oz Noilly Prat dry vermouth
  • 1.0 Bar spoon Luxardo Marascino liqueur
  • 1.0 Cocktail mixing glass & strainer
  • 1.0 Sidecar & regular glass with ice
  • 1.0 Collins glass
  • 1.0 Lemon twist
  • 1.0 Port ice cube
  • 1.0c Ice to chill cocktail
  • 1.0oz Pierde Almas La Puritita Verdá Mezcal
San Francisco, CA
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