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How to make burritt room's mezcal & port ice cocktail
Make Burritt Room's Mezcal & Port Ice Cocktail
40
STEPS
INGREDIENTS
Gather your supplies
Prep your lemon twist
First add 1 oz. Pierde Almas La Puritita Verdá Mezcal to a mixing glass with ice
Then add .75 oz. Noilly Prat dry vermouth
And .25 oz. Lillet Blanc
And a spoon of Luxardo Marascino liqueur
Stir for 30 seconds and prep a chilled side car
Strain and pour into the chilled sidecar
Add your port ice cube (port, white rum, mole bitters, and simple syrup heated in a saucepan. Light it on fire, reduce by half. Chill, add to tall ice cube mold) and lemon twist to a tall glass
Pour half of the contents of the sidecar onto the port ice. Watch the drink get it's namesake chameleon-like coloring as the drink changes from clear to garnet as the port ice melts.
Drink and enjoy!
- 0.0oz Lillet blanc
- 0.0oz Noilly Prat dry vermouth
- 1.0 Bar spoon Luxardo Marascino liqueur
- 1.0 Cocktail mixing glass & strainer
- 1.0 Sidecar & regular glass with ice
- 1.0 Collins glass
- 1.0 Lemon twist
- 1.0 Port ice cube
- 1.0c Ice to chill cocktail
- 1.0oz Pierde Almas La Puritita Verdá Mezcal
Restaurant + bar located inside Mystic Hotel offering specialty craft cocktails and a menu of American Tavern-inspired cuisine in a retro-style setting.
San Francisco, CA