How to make burmese ma la jian

Make Burmese Ma La Jian

22
STEPS
INGREDIENTS

Add finely chopped onions to 2 cups of oil in wok on high heat - stir occasionly. Add chopped garlic after sweating onions.

Add finely chopped onions to 2 cups of oil in wok on high heat - stir occasionly. Add chopped garlic after sweating onions.

Grind finely 1.5 lbs of shrimp

Grind finely 1.5 lbs of shrimp

Add 1 tablespoon of shrimp paste. Add 1 teaspoon of tumeric. Add chili pepper to taste

Add 1 tablespoon of shrimp paste. Add 1 teaspoon of tumeric. Add chili pepper to taste

Sautee in wok on med heat till caramelized.

Sautee in wok on med heat till caramelized.

Lower heat. Add ground shrimp. Stir constantly till dry. Enjoy

  • American dry baby shrimp
  • 3 yellow onions
  • 3 heads of garlic
  • 2 cups vegetable oil
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