Name: How to make buritto de carne
Ingredients: 1 white onion- 1/8 inch slice; 3 jalapeño peppers (no seeds)- 1/8 inch slice; 1 green bell pepper- 1/8 inch slice; 1 yellow bell pepper- 1/8 inch slice; 1 red bell pepper- 1/8 inch slice; 1 avocado- 1/16 inch slice; 2 garlic cloves- minced; Olive oil- 2 oz; Salt & pepper- to taste; 2 pounds steak (your choice)- sliced; Red pepper flakes- pinch; Cayenne pepper- 1 tsp; Large tortillas; Sour cream- as needed; Mango Pico de gallo- as needed; Lettuce chopped - as needed; Shredded cheddar cheese- as needed

STEPS
INGREDIENTS
Preheat the olive oil in a large sautée pan over medium heat. Place the peppers, onion, garlic into the hot oil and caramelize. Stir periodically. Add salt and pepper.
When the vegetables are caramelized, remove from the pan.  Season the steak with salt, pepper, red pepper flakes, and cayenne pepper. Place steak into the large sauté pan, and cook for about 5 minutes
Here comes the fun part, and that's building our burrito. Get your tortilla ready to fill with all of the other awesome ingredients. You can layer it however you like. Here we go!
Bon Apetit!
Additional notes: I plated this dish with yellow rice, black beans, and an avocado salad. All topped with the Mango Pico De Gallo we made yesterday. Just showing the many ways it can be used.
 1 white onion- 1/8 inch slice
 3 jalapeño peppers (no seeds)- 1/8 inch slice
 1 green bell pepper- 1/8 inch slice
 1 yellow bell pepper- 1/8 inch slice
 1 red bell pepper- 1/8 inch slice 
 1 avocado- 1/16 inch slice
 2 garlic cloves- minced 
 Olive oil- 2 oz 
 Salt & pepper- to taste
 2 pounds steak (your choice)- sliced
 Red pepper flakes- pinch
 Cayenne pepper- 1 tsp
 Large tortillas
 Sour cream- as needed
 Mango Pico de gallo- as needed
 Lettuce chopped - as needed
 Shredded cheddar cheese- as needed

How to make buritto de carne

Make Buritto De Carne