How to make burgers

Prepare your ingredients.

Peel then cut 6 medium sized potatoes.

Now slice up a small onion.

Put the onion into 500g of minced beef.

Add an egg.

Now mix until blended.

Add your spices and seasonings.

Divide into 6 then roll into balls.

With your palm flatten to a burger shape

Now dry your potato chips.

Place in hot oil then bleach for 2 minutes. Then remove for a while then dunk again for another two minutes too cook thoroughly.

Brush your burgers with vegetable oil then cook for 15-20 until golden brown. Remember to flip half way through cooking

Prepare you burger buns, cheese and other desired toppings.

Ta da! Sam, Sienna and Jenci's burgers and chips.