How to make burger guac

This isn't your scoop-and-eat guacamole. This is especially for burgers. Simple with only three ingredients so you can make it on the fly. Recipe by Peyton Carpenter.

24
STEPS
INGREDIENTS

Start with 2 avocados. Purple and softish.

Start with 2 avocados. Purple and softish.

Remove the seeds.

Remove the seeds.

There.

There.

Spoon out the good stuff.

Spoon out the good stuff.

And discard the skins.

And discard the skins.

Grab some coarse ground black pepper and garlic salt.

Grab some coarse ground black pepper and garlic salt.

And go a little nuts.

And go a little nuts.

Smash it all together with a fork.

Smash it all together with a fork.

Add maybe a little more seasoning. If you like.

Add maybe a little more seasoning. If you like.

Spoon it into a serving bowl.

Spoon it into a serving bowl.

And let your friends smear it on their burgers.

  • 2.0 Avocados
  • 1.0 Coarse ground pepper
  • 1.0 Garlic Salt
Tennessee
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