Snapguide

How to make buffalo chicken wings

Simple and tasty that will make your guests wanting more!

21
STEPS
INGREDIENTS
Clean your wings

Clean your wings

Blend together the oil, shallot, garlic, tomato purée, oregano, Tabasco and sugar to a smooth paste. Make it hotter by adding a few more drops of Tabasco.

Pour onto the wings to marinate for at least 30min in a fridge. You can also place the wings and marinade in a food bag and shake till meat is well coated

Pour onto the wings to marinate for at least 30min in a fridge. You can also place the wings and marinade in a food bag and shake till meat is well coated

Preheat oven at 180C/350F(gas 4)

Arrange the meat on a baking tray without overlapping. Cook in the preheated oven for 10 minutes then turn the pieces over and cook for a further 15 minues or till cooked and have an even brown color

Arrange the meat on a baking tray without overlapping. Cook in the preheated oven for 10 minutes then turn the pieces over and cook for a further 15 minues or till cooked and have an even brown color

Serve hot, perfect as a party food. They do go down well with a blue cheese dip.

  • 12.0 Chicken wings
  • 2.0Tbsp Olive oil
  • 1.0 Shallot(chopped)
  • 1.0 Garlic clove(crushed)
  • 2.0Tbsp Tomato purée
  • 1.0Tbsp Dried oregano/ thyme
  • Tabasco sauce to taste
  • 2.0tsp Brown sugar
  • Salt and ground black pepper