Clean your wings
Blend together the oil, shallot, garlic, tomato purée, oregano, Tabasco and sugar to a smooth paste. Make it hotter by adding a few more drops of Tabasco.
Pour onto the wings to marinate for at least 30min in a fridge. You can also place the wings and marinade in a food bag and shake till meat is well coated
Preheat oven at 180C/350F(gas 4)
Arrange the meat on a baking tray without overlapping. Cook in the preheated oven for 10 minutes then turn the pieces over and cook for a further 15 minues or till cooked and have an even brown color
Serve hot, perfect as a party food. They do go down well with a blue cheese dip.
- 12.0 Chicken wings
- 2.0Tbsp Olive oil
- 1.0 Shallot(chopped)
- 1.0 Garlic clove(crushed)
- 2.0Tbsp Tomato purée
- 1.0Tbsp Dried oregano/ thyme
- Tabasco sauce to taste
- 2.0tsp Brown sugar
- Salt and ground black pepper