How to make buffalo chicken dip

Spicy!

47
STEPS
INGREDIENTS

Preheat oven to 350 degrees Fahrenheit.

Gather your supplies.

Gather your supplies.

Place cream cheese in a pot and cook over medium heat. Stir until melted.

Place cream cheese in a pot and cook over medium heat. Stir until melted.

Add ranch dressing. Stir.

Add ranch dressing. Stir.

Add hot sauce. Stir.

Add hot sauce. Stir.

Keep stirring until blended.

Keep stirring until blended.

Drain and shred chicken.

Drain and shred chicken.

Add chicken to sauce.

Add chicken to sauce.

Stir to blend.

Stir to blend.

Pour mixture into a baking dish.

Pour mixture into a baking dish.

Cover top with shredded cheddar cheese.

Cover top with shredded cheddar cheese.

Place in oven and bake until cheese is melted.

Set out with chips or crackers. Serve and enjoy!

  • 2.0 Cans cooked chicken
  • 2.0 8 oz containers of cream cheese
  • 1.0c Ranch dressing
  • 2/3c Frank's Original Red Hot Sauce
  • Cheddar cheese, shredded
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