Snapguide
STEPS
INGREDIENTS

The night before or early the day of, combine Doxy's Refined Ranch Starter, buttermilk & mayonnaise & whisk or blend together. Add bleu cheese crumbles, mix well & refrigerate until ready to serve.

In a large bowl, combine ground chicken, Doxy's Smoky Chipotle, panko & Tabasco & mix until well combined. Form into patties & grill on a lightly oiled grill pan until chicken is cooked through.

In a large bowl, combine ground chicken, Doxy's Smoky Chipotle, panko & Tabasco & mix until well combined. Form into patties & grill on a lightly oiled grill pan until chicken is cooked through.

Toast bun, if desired. Layer cooked chicken patty, lettuce, tomato, onion & a good dollop of Doxy's bleu cheese dressing on the bun and serve! Enjoy!!

  • 1.0lb Ground Chicken
  • 1.0 Packet Doxy's Smoky Chipotle Starter
  • 0.0c Panko
  • A few dashes Tabasco
  • 1.0 Packet Doxy's Refined Ranch Starter
  • 1.0c Buttermilk
  • 1.0c Mayonnaise
  • 8.0oz Crumbled Bleu Cheese
  • Tomato slices
  • Red Onion slices
  • Red Leaf Lettuce leaves
  • Buns or Bread