How to make budaejjigae (korean spicy stew)

Combine all the ingredients together to make sauce. Mix well and set aside.

Cut sausages, spam, meat and tofu to bite-sized pieces.

Place spam, sausages, meat and kimchi into the bottom of the pot

Add sauce and broth on top

Cook over high heat and bring it to boil, then reduce to medium heat.

After about 15-20 minutes, put tofu and noodle into the pot. Wait until the noodle is softened, then stir to make sure everything is cooked evenly.

Now Budaejjigae is ready to serve.