How to make brussel sprouts my way of course☺️

A simple veg. side dish for those busy weekdays.

53
STEPS
INGREDIENTS

The cast

The cast

Well let's start, take your fresh Brussel sprouts and Immerse them In some water. We will Cook them until they pierce easily and are softened. TIP:If you can steam them it is so much healthier\ud83d\ude0a.

Well let's start, take your fresh Brussel sprouts and Immerse them In some water. We will Cook them until they pierce easily and are softened. TIP:If you can steam them it is so much healthier😊.

Take them out of the water and set aside.

Take them out of the water and set aside.

Now let's take a pan set it over medium heat. Add the butter and let it melt

Now let's take a pan set it over medium heat. Add the butter and let it melt

Take the olive oil and add it as well

Take the olive oil and add it as well

After it has crisped,we will add the Brussel sprouts.

After it has crisped,we will add the Brussel sprouts.

This dish is so tasty and it's a great source of vitamins C & K. My children love it. I hope you will try my veg. dish. You will not be disappointed.

  • 1.0lb Brussel sprouts
  • 1/3c Italian style breadcrumbs
  • 2.0Tbsp Salted butter(use more if needed.
  • 1.0Tbsp Olive oil
  • 1/2Tbsp Garlic powder
Staten Island
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