Snapguide
STEPS
INGREDIENTS

The first half of supplies is for the brownie and the other half for the topping!

Start of by whisking eggs and sugar. Use a big bowl..

Start of by whisking eggs and sugar. Use a big bowl..

Next, add the dry ingredients and mix it using a spoon.

Next, add the dry ingredients and mix it using a spoon.

Add 175 g melted butter, it should look like this.

Add 175 g melted butter, it should look like this.

Spread it evenly in a baking tin. It should be about 40 x 30 cm. Put it in the oven on 200 degrees celsius for about 10-12 minutes. It should be half baked and not too doughy.

Spread it evenly in a baking tin. It should be about 40 x 30 cm. Put it in the oven on 200 degrees celsius for about 10-12 minutes. It should be half baked and not too doughy.

While the cake is in the oven mix the rest of the ingredients in a pot and let it cook for about 5 minutes.

While the cake is in the oven mix the rest of the ingredients in a pot and let it cook for about 5 minutes.

When the cake is ready spread the topping over it just like in the picture and put it back into the oven for about 10-15 minutes.

When the cake is ready spread the topping over it just like in the picture and put it back into the oven for about 10-15 minutes.

When it's finished it looks like this. Let it cool down for about 40 minutes to make it easier to cut.

When it's finished it looks like this. Let it cool down for about 40 minutes to make it easier to cut.

I usually cut them in squares just like brownies but I find them too big so this time I cut them in smaller pieces.

I usually cut them in squares just like brownies but I find them too big so this time I cut them in smaller pieces.

This is what they look like. They are a bit cheewy and sticky and one of my favourite "cakes". Put them in a box in the freezer and preferably serve them cold because they are quite sticky.

Please comment if you have any questions and don't forget to check out my other guides :)

  • 4.0 Eggs
  • 0.5l Granulated sugar
  • 0.3l Wheat flour
  • 8.0Tbsp Cocoa
  • 2.0tsp Vanilla sugar
  • 175.0g Butter
  • 75.0g Butter
  • 0.2l Granulated sugar
  • 0.15l Cream
  • 0.1l Syrup
  • 200.0g Coconut flakes