How to make brownies from scratch

Make Brownies From Scratch

11
STEPS
INGREDIENTS

Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

Gather all of your ingredients.

Gather all of your ingredients.

Mix the vegetable oil and sugar until it it completely blended.

Mix the vegetable oil and sugar until it it completely blended.

Now add your eggs and vanilla to the oil/sugar mixture and mix until blended.

Now add your eggs and vanilla to the oil/sugar mixture and mix until blended.

Now, assemble all of your dry ingredients in a new bowl and mix them all together.

Now, assemble all of your dry ingredients in a new bowl and mix them all together.

Piece by piece, pour the dry ingredients into the oil/sugar mixture and blend.

Piece by piece, pour the dry ingredients into the oil/sugar mixture and blend.

Stop mixing when everything is completely blended and your mixture looks like this.

Stop mixing when everything is completely blended and your mixture looks like this.

Find a 13 x 9 pan.

Find a 13 x 9 pan.

Grease this pan using spray or butter.

Grease this pan using spray or butter.

Slowly pour the brownie mixture into the pan and put it in the oven for around 25-30 minutes or until the brownies pull away from the sides of the pan.

Slowly pour the brownie mixture into the pan and put it in the oven for around 25-30 minutes or until the brownies pull away from the sides of the pan.

Cool, cut, and enjoy!

Juenessa. "The Best Brownies." food.com. Web. 8 October 2015.

  • 1.0c vegetable oil
  • 2.0c sugar
  • 2.0tsp vanilla
  • 4.0 eggs
  • 1/2tsp baking powder
  • 2/3c cocoa powder
  • 1/2tsp salt
  • 1.0c flour