Preheat your oven to 350 degrees F
Measure out your dry ingredients 1/3c unsweetened cocoa powder
1 c granulated sugar
1/2c All Purpose Flour
1/4 tsp. Baking Powder
1/4 tsp salt
When baking you should combine all of your dry ingredients together then you should mix them thoroughly.
- 1/2c Butter
- 1.0c White granulated sugar
- 2.0 Eggs
- 1.0tsp Vanilla extract
- 1/3c Unsweetened cocoa powder
- 1/2c All purpose flour
- 1/4tsp Salt
- 1/4tsp Baking powder
- Mixing bowl ( I Recommend 2)
- Measuring cups
- Oven mits
- Pam ( Or other non-stick spray)
- Brownie tray (Size of tray will affect cook time)
- Electric hand mixer ( A wisk could work )
- Silicone Spatula