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STEPS
INGREDIENTS

Cream butter and sugar until light and fluffy.

Add eggs one at a time at a slow speed

Mix through flour and cocoa

Bake at 160 degrees Celsius for 25 to 35 minutes

Serve warm with cream

  • g 150 Butter
  • c 1 brown sugar
  • 2 eggs
  • c half plain flour
  • c half cocoa
  • electric mixer
  • large bowl
  • brownie tray