Name: How to make brownies
Ingredients: 65.0g Plain Flour; 360.0g Castor Sugar; 80.0g Cocoa Powder; 200.0g Semi-Sweet/Dark Chocolate (Chips or chopped); 250.0g Unsalted butter; 1.0tsp Baking Powder; 4.0 Eggs

STEPS
INGREDIENTS
Mix dry ingredients first! 80g Cocoa Powder
Add 65g Plain Flour
Add 360g Castor Sugar + 1 teaspoon Baking Powder
Melt 250g of Butter in a pot, then add in 200g of Chocolate, mix until they combine! Remember to stir and don't boil the mixture!
Add in the mixture to your dry ingredients!
Should look smth like that
Add in 4 eggs!
Mix them until you get a silky consistency!
Pour into tins!
Add nuts if you want, and put into the oven for 20-30 minutes at 180 deg celcius
65.0g Plain Flour
360.0g Castor Sugar
80.0g Cocoa Powder
200.0g Semi-Sweet/Dark Chocolate (Chips or chopped)
250.0g Unsalted butter
1.0tsp Baking Powder
4.0 Eggs

How to make brownies

Make Brownies