See supply tab for measurements ⬇

Use your mixer to blend all the dry ingredients together. I added coarsely chopped nuts when all other ingredient was well blended together.

Store in large container, add label with what to add when baking the brownies. You can also put 2 1/4 cup in a smaller container and use as a gift, remember to add instructions Will keep for 6 month.

Turn your oven on at 350°F-200°C Use 2 1/4 cup mix. See tab for the rest of ingredients⬇ lightly beat the eggs Add butter, eggs and vanilla to the mix and blend

Don't over work your dough. That will result in a more cake like brownie and we don't want that.

Grease your pan and sprinkle with sugar. An 8x8" pan will give you a 2" thick brownie,bake for 30-35 minutes. An 9x13" pan will give you a 1/2-1" thick brownie,bake for 25-30 minutes.

I hope you can see that the centre of the cake is soft and lovely. Serve with ice-cream or just as it is.