See supply tab for measurements ⬇
Use your mixer to blend all the dry ingredients together. I added coarsely chopped nuts when all other ingredient was well blended together.
Store in large container, add label with what to add when baking the brownies. You can also put 2 1/4 cup in a smaller container and use as a gift, remember to add instructions Will keep for 6 month.
Turn your oven on at 350°F-200°C Use 2 1/4 cup mix. See tab for the rest of ingredients⬇ lightly beat the eggs Add butter, eggs and vanilla to the mix and blend
Don't over work your dough. That will result in a more cake like brownie and we don't want that.
Grease your pan and sprinkle with sugar. An 8x8" pan will give you a 2" thick brownie,bake for 30-35 minutes. An 9x13" pan will give you a 1/2-1" thick brownie,bake for 25-30 minutes.
I hope you can see that the centre of the cake is soft and lovely. Serve with ice-cream or just as it is.
- 8.0c Sugar
- 6.0c Flour
- 2.0c Cocoa powder
- 1/2Tbsp Baking powder
- 1.0Tbsp Salt
- 1/2c Nuts
- For baking
- 1/4c Brownie mix
- 2.0 Eggs lightly beaten
- 1/3c Melted butter
- 2.0tsp Vanilla extract
Brønshøj , Denmark