Snapguide
STEPS
INGREDIENTS
I personally made my own pie crust. I used a recipe from my baking class. You can use frozen pie crust if you would like!

I personally made my own pie crust. I used a recipe from my baking class. You can use frozen pie crust if you would like!

Final product of pie crust.

Final product of pie crust.

Sorry, I didn't realize this was the only picture I had of all my ingredients mixed together. Add butter, brown sugar, pumpkin pur\u00e9e, 3 eggs, heavy cream, sour cream, vanilla & pumpkin spice.

Sorry, I didn't realize this was the only picture I had of all my ingredients mixed together. Add butter, brown sugar, pumpkin purée, 3 eggs, heavy cream, sour cream, vanilla & pumpkin spice.

Bake 15 minutes at 425. Then reduce heat to 350 and bake for 40-50 minutes.

Bake 15 minutes at 425. Then reduce heat to 350 and bake for 40-50 minutes.

Let cool for 2-3 hours! & here is the finished product 😬

  • Butter, melted
  • 1.0c Brown sugar
  • 1.0 Pumkpin puree
  • 3.0 Large eggs
  • 1.0c Heavy cream
  • 0.0c Sour cream
  • 1.0Tbsp Pumkpin pie spice
  • 2.0tsp Vanilla extract