How to make brown butter sea salt chocolate chunk cookies

These delicious cookies are the perfect combination of sweet and salty!

43
STEPS
INGREDIENTS

Melt butter in a saucepan over medium heat until brown bits form on the bottom and it gives off a nutty aroma.

Melt butter in a saucepan over medium heat until brown bits form on the bottom and it gives off a nutty aroma.

Preheat oven to 350 Fahrenheit

Sift the flour, baking soda, and the salt together.

Sift the flour, baking soda, and the salt together.

In a mixer, mix the butter and sugars until fully combined.

In a mixer, mix the butter and sugars until fully combined.

Add the egg, yolk, vanilla, and the Greek yoghurt.

Add the egg, yolk, vanilla, and the Greek yoghurt.

Add the dry ingredients slowly until fully incorporated

Add the dry ingredients slowly until fully incorporated

Add your chocolate chips!

Add your chocolate chips!

\ud83d\ude0d\ud83d\ude0d

😍😍

Place on a sheet with parchment paper and push some sea salt onto the top. Bake for exactly 10 minutes.

Place on a sheet with parchment paper and push some sea salt onto the top. Bake for exactly 10 minutes.

Cool and enjoy!

Cool and enjoy!

  • 1/4c All purpose flour
  • 1/2tsp Baking soda
  • 1/4tsp Salt
  • 1.0c Butter
  • 1/4c Brown sugar
  • 1/4c Granulated sugar
  • 1.0 Large egg
  • 1.0 Large egg yolk
  • 1.0tsp Vanilla
  • 1.0Tbsp Plain Greek Yogurt
  • 2.0c Chocolate chunks
The Conversation (0)