How to make brown butter sea salt chocolate chunk cookies
These delicious cookies are the perfect combination of sweet and salty!
Melt butter in a saucepan over medium heat until brown bits form on the bottom and it gives off a nutty aroma.
Preheat oven to 350 Fahrenheit
Sift the flour, baking soda, and the salt together.
In a mixer, mix the butter and sugars until fully combined.
Add the egg, yolk, vanilla, and the Greek yoghurt.
Add the dry ingredients slowly until fully incorporated
Add your chocolate chips!
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Place on a sheet with parchment paper and push some sea salt onto the top. Bake for exactly 10 minutes.
Cool and enjoy!
- 1/4c All purpose flour
- 1/2tsp Baking soda
- 1/4tsp Salt
- 1.0c Butter
- 1/4c Brown sugar
- 1/4c Granulated sugar
- 1.0 Large egg
- 1.0 Large egg yolk
- 1.0tsp Vanilla
- 1.0Tbsp Plain Greek Yogurt
- 2.0c Chocolate chunks