How to make broiled oysters in the alto-shaam 4.10 combi

Assemble your ingredients: lemon juice, parsley, butter, garlic, salt, and pepper flakes.

Melt the butter in a sauté pan.

Add the garlic.

Sauté until fragrant.

Add your remaining ingredients.

Arrange the shucked oysters on a pan with rice to stabilize them.

Spoon the butter mixture over the oysters.

Activate the toasting element and allow it to preheat.

Place the oysters under the toasting element for 5 to 6 minutes.

The oysters should be fully cooked but not rubbery. Enjoy!