How to make broccoli tots

Make Broccoli Tots

28
STEPS
INGREDIENTS

Gather ingredients. Dice onions. Grate the cheese. Finely dice garlic or use minced.

Gather ingredients. Dice onions. Grate the cheese. Finely dice garlic or use minced.

Fill a medium pan with water and boil. Add 1/4 tsp salt. Blanch broccoli; 2 minutes. Drain and chop into small pieces.

Preheat oven to 400 degrees. Combine all ingredients and mix well. Optional but suggested: Add 2 tsp sriracha or hot sauce of choice. Chill in refrigerator 15-20 minutes.

Preheat oven to 400 degrees. Combine all ingredients and mix well. Optional but suggested: Add 2 tsp sriracha or hot sauce of choice. Chill in refrigerator 15-20 minutes.

Roll mixture into balls and place on a greased pan or mini muffin tin.

Bake for 8-10 minutes then flip and bake another 8-10 minutes until golden brown. Serve as a side dish or with dip of choice.

  • 1/2c Broccoli; cut into florets
  • 1/4c Onion; of choice
  • 2.0 Garlic cloves; finely diced
  • 2.0 Eggs
  • 2/3c Cheddar cheese
  • 2/3c Breadcrumbs
  • Salt & Pepper to taste
  • 2.0tsp Hot sauce (optional)
Montana
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