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STEPS
INGREDIENTS
Melt sugar to light caramel

Melt sugar to light caramel

Chop almonds roughtly

Chop almonds roughtly

When the sugar is melted, add the butter  and stir

When the sugar is melted, add the butter and stir

And almonds

And almonds

spread the mixture onto non stick paper

  • 10.0oz Sugar
  • 1.0oz Butter
  • 5.0oz Almonds
  • Food processor (to crush it)