How to make breakfast hash in a muffin tin

Great to make this with any leftover meat or vegetables in your kitchen

25
STEPS
INGREDIENTS

Wash the potatoes and cook them in boiling water until partially cooked

Wash the potatoes and cook them in boiling water until partially cooked

Cut the potatoes into cubes. Add olive oil and salt

Cut the potatoes into cubes. Add olive oil and salt

Grease the muffin tin with some olive oil

Grease the muffin tin with some olive oil

Scoop the cooked potatoes into the muffin tin. Put into the oven at about 200c for about 5-10 mins

Scoop the cooked potatoes into the muffin tin. Put into the oven at about 200c for about 5-10 mins

In the meantime cut up whatever vegetables you want

In the meantime cut up whatever vegetables you want

After about 5-10 mins, take out the muffin tin and put in the meat (whatever you can find in your kitchen) and vegetables on top of the potatoes. Put the muffin tin back into the oven

After about 5-10 mins, take out the muffin tin and put in the meat (whatever you can find in your kitchen) and vegetables on top of the potatoes. Put the muffin tin back into the oven

After about 5 mins, take out the muffin tin and crack an egg over. Put the muffin tin back into the oven

After about 5 mins, take out the muffin tin and crack an egg over. Put the muffin tin back into the oven

After about 5 mins, it should look like this.

After about 5 mins, it should look like this.

Place it on your plate with some bread and your favorite salad. That's breakfast!!

  • Muffin tin
  • Potatoes
  • Egg
  • Any type of meat
  • Any type of vegetables
  • Olive oil