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How to make breakfast egg salad

Eggs and bacon together in a egg salad. oh yeahh. So creamy and tasty .

29
STEPS
INGREDIENTS
The stars

The stars

Fry up your bacon very crispy . When done set aside and chop.

Fry up your bacon very crispy . When done set aside and chop.

Chop up the freshly cleaned dill. Yummo

Chop up the freshly cleaned dill. Yummo

Add the dill to the eggs.

Add the dill to the eggs.

Next the mayo..oh yeahh

Next the mayo..oh yeahh

The chopped up bacon. What? You don't know how to chop up bacon,seriously? Well  i'm sure there has to be some sort of guide on this process\ud83d\ude1c\ud83d\ude1c\ud83d\ude1c\ud83d\ude33\ud83d\ude33

The chopped up bacon. What? You don't know how to chop up bacon,seriously? Well i'm sure there has to be some sort of guide on this process๐Ÿ˜œ๐Ÿ˜œ๐Ÿ˜œ๐Ÿ˜ณ๐Ÿ˜ณ

Add the bacon to the egg mayo mixture.

Add the bacon to the egg mayo mixture.

And finally the grey poupon.\ud83d\ude02

And finally the grey poupon.๐Ÿ˜‚

Mix this gently, very gently

Mix this gently, very gently

Add  pepper

Add pepper

And salt to taste.

And salt to taste.

Store in the fridge and eat chilled. I hope you enjoy my egg salad.

  • 6.0 Hard boiled eggs, chopped
  • 3-4 slices of cooked bacon, chopped
  • 1/2Tbsp Fresh dill
  • 4.0Tbsp Mayo(Hellmans please)
  • 1/4tsp Dijon mustard
  • Salt and pepper to taste