Snapguide

How to make breakfast biscuits

Make Breakfast Biscuits

26
STEPS
INGREDIENTS
After splitting your biscuits, put halves in muffin pan and fill with sausage, cheese, and eggs - all pre-cooked

After splitting your biscuits, put halves in muffin pan and fill with sausage, cheese, and eggs - all pre-cooked

Remember to smile!

Remember to smile!

They can be about that full, but too much more will keep your biscuit halves from closing properly

They can be about that full, but too much more will keep your biscuit halves from closing properly

This is maple flavored sausage to add extra zing

This is maple flavored sausage to add extra zing

Using the remaining halves, cover the mess you made and try to get a decent seal, either with wet or flour-tipped fingers. The baking will seal most of everything if not too full.

Using the remaining halves, cover the mess you made and try to get a decent seal, either with wet or flour-tipped fingers. The baking will seal most of everything if not too full.

Ready for the oven!

Ready for the oven!

Follow package directions for baking, adding time if needed

Follow package directions for baking, adding time if needed

Lookin good! Let them out to cool before you eat them

Lookin good! Let them out to cool before you eat them

Nice golden brown

Nice golden brown

Juicy!

Juicy!

Remove with utensils

Remove with utensils

Brefast. Just add JAM!

  • 1.0 Home style biscuits
  • 1.0 Muffin pan
  • 1.0lb Maple sausage
  • Cheese of choice
  • 6.0 Eggs